Multiple Technique Fermentation Process

This method is widely used for detecting and estimating coliform bacteria (like Escherichia coli) in water, food, and environmental samples. It’s a quantitative technique based on microbial fermentation, and it provides an estimate of bacterial density through the Most Probable Number (MPN) method.

Principle:

Coliform bacteria can ferment lactose and produce acid and gas. The Multiple Tube Fermentation Technique uses differential media to observe this fermentation. Through a series of tests, we confirm the presence of coliforms and estimate their population using MPN tables.

Materials Required:

Procedure:

  1. Presumptive Test:

    This is the first screening step to detect possible coliforms.

  2. Confirmed Test:

    This step confirms that the gas-producing organisms from the presumptive test are indeed coliforms.

  3. Completed Test:

    This step identifies the specific coliform species (like E. coli).

  4. Most Probable Number (MPN) Calculation:

    This is a statistical estimation of the bacterial population in the original sample.